The importance of emplatado(Caribbean restaurant London)

The Institute of Biomechanics of Valencia develops studies with different sectors

based on emotional engineering, they are intended to provide the keys to attract customers

or buyers due to emotional stimuli. In this case, the IBV is conducting a study to discover

the importance of emplatado .

The IBV and Valencian restaurant Mas Xamandreu have launched this study to include funding

the National Program for Applied Research Projects awarded by the Ministry of Industry,

Tourism and Commerce to "promote activities aimed at the acquisition of new knowledge,

exploring the possible application of new technologies in the generation of new products,

processes or services, or substantial improvement of existing ones "(Caribbean restaurant near me).

Claim to know the emotional response of the diner, how perceived presentation of the dishes

, which value is given and if these results are consistent with the values of 'brand' that

the restaurant wants to convey. Knowing the importance and what is valued emplatar , you can

improve customer satisfaction and enhance sensations in gastronomy.

In the presentation of the dishes play different visual factors, colors, size, layout and

crujibilidad food, etc. We do not know how they are carrying out

this study, which in principle will work on emplatado snacks and desserts(Camden London Latin Caribbean). We can not say

much until they show us the conclusions will be published on the website of the restaurant.

Do we talk about the emotional effects of food colors ?, the amount of food that should have

dishes ?, Reaffirm the satisfaction that provides the combination of textures ?, be

generalizable results? ... There is no doubt that food is related to the emotional, and well

presented dish will always be more stimulating to the diner, but the truth, in the

restoration is something quite worked. Do you think that will draw new and positive findings

of this study(Restaurant London)?